In 100 g (Grams) of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries there is 66 mg of Calcium, Ca. Change amount

Conversion Calculator | Choose a measurement for calculation

Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is a type of Fats and Oils. The most significant nutrients in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries are listed below.

Water	15.8 g	15.8%
Energy (calorie)	714 kcal
Energy (joule)	2989 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	80.2 g	80.2%
Ash	2 g	2%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	66 mg	0.07%
Iron, Fe	0 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	51 mg	0.05%
Potassium, K	94 mg	0.09%
Sodium, Na	879 mg	0.88%
Zinc, Zn	0 mg
Copper, Cu	0 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.022 mg

Nutrients in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries